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Department

Sweet Breads
Mango Bread is a lusciously moist and sweet quick bread infused with the tropical flavor of ripe mangos. Perfect for a bright morning breakfast or a comforting afternoon treat, this bread is chock-full of diced mango pieces that lend their fruity sweetness to every bite.
Mango Bread - Sweet, moist, fruit-infused
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Brioches, or soft, buttery rolls, are a classic French pastry that are rich, tender, and perfect for breakfast or as a snack. Each roll is made with a high amount of butter and eggs, which gives them their distinctive, pillowy texture and golden hue.
Brioches – Soft, buttery rolls
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Barmbrack, also known as 'Bairín Breac', is a traditional Irish bread that is sweet and studded with dried fruits such as raisins, sultanas, and sometimes candied peel. This loaf is commonly associated with Halloween in Ireland but is enjoyed year-round as a tea loaf.
Barmbrack – Fruit loaf with dried fruits
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Sweet Aigues-Mortes Fougasse is a traditional pastry from the south of France, infused with orange blossom for a delightful aroma and flavor. This tender and sweet pastry is perfect for enjoying with afternoon tea or as a tasty treat at any time.
Sweet Aigues-Mortes Fougasse
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Hefezopf is a traditional German braided sweet bread known for its soft and fluffy texture, often enjoyed during holidays or as a Sunday treat. The sweet dough is rich with the addition of eggs, milk, sugar, and butter, which gives the bread a tender crumb and a golden crust when baked.
Hefezopf: Braided sweet bread.
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Hefezopf is a classic German braided yeast bread that is traditionally enjoyed during Easter and various celebrations. This sweet and fluffy bread is characterized by its rich, brioche-like texture and is commonly laced with hints of lemon zest, as well as sprinkles of sugar or almonds on top.
Hefezopf: Braided yeast bread.
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Tortell de Reis, also known as Kings Cake, is a traditional Andorran pastry that is typically served on Epiphany to celebrate the arrival of the Three Wise Men. This ring-shaped cake is usually made of sweet, brioche-like dough and is often filled with marzipan or whipped cream.
Tortell de Reis (Kings Cake) (Andorra)
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Coca de Llavanera is a traditional sweet flatbread from the small mountainous country of Andorra. This delicious pastry is characterized by its thin, crispy texture and sweet flavor, usually accented with a hint of anise and lemon zest. It's often enjoyed as a dessert or an afternoon snack with coffee or tea.
Coca de Llavanera (Sweet Flatbread) (Andorra)
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